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Deni's biography and Philosophy

Nebo Restaurant & Lounge - Deni Srdoč biography
"My dishes are a creative and contemporary display of Mediterranean and Croatian tradition, with recipes and ingredients originating from all over Croatia.’’
Hilton Rijeka Costabella Beach Resort & Spa

Twenty-eight-year-old Deni Srdoč owes his love and passion for cooking to his grandmother, who was his inspiration for choosing a career and the decision to enroll in the private culinary institute Oliva Allegra in Split. After school, Srdoč quickly prepared to be a sous chef thanks to his culinary talent and experience in famous restaurants.

Srdoč’s cooking style combines modern with traditional elements underpinned by Italian-French influence. Although the main source of inspiration remains rooted in its Mediterranean heritage.

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