Coming from a gastro family with a long history, Tomislav continued his journey through the secondary catering school in Opatija. After graduation, he spent eight years working at Liburnia Hotels and the renowned restaurant Draga di Lovrana, where chef Deni Srdoč gained his first Michelin star. He is trained and knowledgeable wine professional, with third level certificate at the Croatian Someliere Club, third level of WSET, certified Sake Sommelier and certified ASI Sommelier. Tomislav carries the champion status of Istria & Kvarner 2019 as the youngest winner at the age of 25.