Gabriela has always been surrounded by healthy, ecologically grown food from her own garden, where it all actually started! From a young age she began to acquire work habits and the process of knowing the food from the planting to the dish on the table. The first cooking experience was with her mother who has taught her all the family roots recipes. In just a few years working with our chef Deni she developed to a position of junior sous chef with her hard work and passion for the food.

Coming from a gastro family with a long history, Tomislav continued his journey through the secondary catering school in Opatija. After graduation, he spent eight years working at Liburnia Hotels and the renowned restaurant Draga di Lovrana, where chef Deni Srdoč gained his first Michelin star. He is trained and knowledgeable wine professional, with third level certificate at the Croatian Someliere Club, third level of WSET, certified Sake Sommelier and certified ASI Sommelier. Tomislav carries the champion status of Istria & Kvarner 2019 as the youngest winner at the age of 25.