The Menu
Amuse bouche
Raw cucumber topped with Chervil coulis and homemade cream cheese
Zucchini flower filled with smoked zucchini tartar
Carrot and pine nuts Shrimps and Langoustine crunch with Sea urchin and preserved Tomato sauce
Smoked Trout pate with fermented Broccoli
Lamb sweetbreads with Corn scone and pickled Kohlrabi
Tomato
(Cherry tomatoes, Lacto-bacteria cheese, Cashew nuts)
Trout from Gacka
(Peach, Mint, Tomatillo)
Sourdough bread
Istrian Scallop
(Apricot, Chamomile, Almonds)
Grilled Turbot
(Pine nuts, Basil, Eggplant)
Free-range Duck
(Plums, Great Millet)
60 Days Dry-Aged Simmental Croatian Beef
(White Simmental, Mushrooms, Green beans)
Baked Watermelon
(Espuma, Citrus Crumble, Crisp)
Cocoa Bark
(Tonka, Ginger)
Petit four
Raspberry and Pistachio Lollypop
Peanut and Blueberry
Pine Nuts and Peach
Lemon and Poppy seeds praline
Menu price: 145 euro
Wine pairing: 85 euro
Couvert: 7 euro
The exciting journey through “The Menu“ is based on sesonal ingridients
from small biodynamical and ecological farms spreaded all across our beautifull country, carefully and
passionately selected by our team and embedded in a zero waste concept.
We also use a wide variety of free range grown livestock and the best selection of sea food from our proud
fishermans that will always be part of our menu to complete your experience in our restaurant.
Our young and ambitious team strives to achive “New hights of Croatian cousine“.
Nebo classic
This two dishes were the most popular on our menus and we decided that we will have it as a special offer that you can
add on your degustation menu.
Aged hake in barley
(Spirulina, Chives, Kefir, Pine nuts)
Snails from local farm
(Millet, Garlic, Parsley)
The price per dish is 26 euros and needs to be orderd for the whole table.
Wine pairing
Our sommeliers will carefully pair each glass of wine with the dishes that you will have in your degustation menu.
