Degustation menu
Amouse bouche
Corn / Egg yolk/ Mushrooms
Squid / Black lemon / Whey
Sweetbreads / Plantain
Capesanta / Apricot / Cauliflower
Cucumber
(Apple / Cheese / Lemon verbena)
Tuna
(Tomato / Basil / XO)
Sourdough bread
Trout
(Melon / Zucchini / Elderberry flower)
Goatling
(Strawberry / Broad bean / Peas)
Wild hog
(Cherry / Eggplant / Green beans)
Pre-dessert
Fig
(Poppy seed / Smoked cheese)
Dessert
Honey
(Pollen / Propolis / Royal jelly)
Petit four
Lavender lollipop
Marshmallow with Black sesame
Praline Olive oil & Quinoa
Brownie with Thyme and Wild blueberries
Menu price: 160 euro
Couvert: 8 euro
The exciting journey through The Menu is based on seasonal
ingredients from small biodynamical and ecological farms spreaded all across our beautiful country,
carefully and passionately selected by our team and embedded in a zero waste concept.
We also use a wide variety of free range grown livestock and the best selection of sea food
from our proud fishermen that will always be part of our menu to complete your
experience in our restaurant.
Our young and ambitious team strives to achieve new heights of Croatian couisine.
Short degustation menu
Amouse bouche
Corn / Egg yolk/ Mushrooms
Squid / Black lemon / Whey
Sweetbreads / Plantain
Capesanta / Apricot / Cauliflower
Tuna
(Tomato / Basil / XO)
Sourdough bread
Trout
(Melon / Zucchini / Elderberry flower)
Wild hog
(Cherry / Eggplant / Green beans)
Pre-dessert
Fig
(Poppy seed / Smoked cheese)
Dessert
Honey
(Pollen / Propolis / Royal jelly)
Petit four
Lavender lollipop
Marshmallow with Black sesame
Praline Olive oil & Quinoa
Brownie with Thyme and Wild blueberries
Menu price: 135 euro
Couvert: 8 euro
Wine pairing
Our sommeliers will carefully pair each glass of wine with the dishes that you will have in your degustation menu.
