Degustation menu
Amouse bouche
Dry-age Striploin / Pine nuts
Trout / Radish / Spinach
Duck / Beetroot
Oyster / Plancton / Salicornia
Amberjack
(Kholrabi / Celery / Chili)
Sourdough bread
Seashell & Asparugus
(Mussels / Vongole / Eggyolk)
Hake caught longline
(Ramson / Sea urchin)
Pork CSS
(Mushrooms / Radicchio / Spring onion)
Slavonian lamb
(Carrot / Buttermilk / Kale)
Pre-dessert
Old varieties
(Apple / Kefir)
Dessert
Hazelnut
(Chocolate / Coffee / Caramel)
Petit four
Lime lolipop
Short-pastry with carrot
Pralin choco & orange
Fried dough with poppy seeds
Menu price: 145 euro
Couvert: 7 euro
The exciting journey through The Menu is based on seasonal
ingredients from small biodynamical and ecological farms spreaded all across our beautiful country,
carefully and passionately selected by our team and embedded in a zero waste concept.
We also use a wide variety of free range grown livestock and the best selection of sea food
from our proud fishermen that will always be part of our menu to complete your
experience in our restaurant.
Our young and ambitious team strives to achieve new heights of Croatian couisine.
Short degustation menu
Amuse bouche
Dry-age Striploin / Pine nuts
Trout / Radish / Spinach
Duck / Beetroot
Oyster / Plancton / Salicornia
Amberjack
(Kholrabi / Celery / Chili)
Sourdough bread
Seashell & Asparugus
(Mussels / Vongole / Eggyolk)
Slavonian lamb
(Carrot / Buttermilk / Kale)
Pre-dessert
Old varieties
(Apple / Kefir)
Dessert
Hazelnut
(Chocolate / Coffee / Caramel)
Petit four
Lime lolipop
Short-pastry with carrot
Pralin choco & orange
Fried dough with poppy seeds
Menu price: 95 euro
Couvert: 7 euro
Wine pairing
Our sommeliers will carefully pair each glass of wine with the dishes that you will have in your degustation menu.