The Menu
Amuse bouche
Muscy octopus salad with lemon foam
“Mussels creme brulee“ with mussels tartare
Bulgur nigiri with aged duck breast and spicy cranberry
Radicchio filled with fermented beans and pickled onion
Homemade lard from black slavonian pig with liquid trout roe and crunchy bread
Raw sea salad
(Shrimp, Cuttlefish, Scallop, Seaweed, Kumquat)
Biodynamic carrot roulade
(Rock samphire, Tangerine)
Sourdough bread
Turbot our way
(Kale, Hokaido squash)
Fried Red Gunard
(Wild Asparugus, Nasturtium)
CSS creamy cheeks & smoked ribs
(Black slavonian pig, Celery, Jeruzalem artichoke)
60 days aged white simmental beef striploin
(Beetroot, Shallot)
Old apple varieties
(Carrot, Sour Creme)
Poppy lemon
(Poppy seeds, Lemon, Almond)
Petit four
Pear tart with mascarpone and walnuts
Chocolate praline filled with black sesame paste and lime
Cookie with orange and dark chocolate topped with basil
Coffee mousse with rum and hazelnuts
Menu price: 145 euro
Couvert: 7 euro
The exciting journey through “The Menu“ is based on sesonal ingridients
from small biodynamical and ecological farms spreaded all across our beautifull country, carefully and
passionately selected by our team and embedded in a zero waste concept.
We also use a wide variety of free range grown livestock and the best selection of sea food from our proud
fishermans that will always be part of our menu to complete your experience in our restaurant.
Our young and ambitious team strives to achive “New hights of Croatian cousine“.
Nebo classic
This two dishes were the most popular on our menus and we decided that we will have it as a special offer that you can
add on your degustation menu.
Aged hake in barley
(Spirulina, Chives, Kefir, Pine nuts)
Snails from local farm
(Millet, Garlic, Parsley)
The price per dish is 26 euros and needs to be orderd for the whole table.
Wine pairing
Our sommeliers will carefully pair each glass of wine with the dishes that you will have in your degustation menu.
