The exciting journey through The Menu is based on seasonal
ingredients from small biodynamical and ecological farms spreaded all across our beautiful country,
carefully and passionately selected by our team and embedded in a zero waste concept.
We also use a wide variety of free range grown livestock and the best selection of sea food
from our proud fishermen that will always be part of our menu to complete your
experience in our restaurant.
Our young and ambitious team strives to achieve new heights of Croatian couisine.
Degustation menu
Amuse — bouche
Goat Milk / Radish
Crab / Fava Bean
Beefsteak / Potato
Lim Bay Oyster / Salicornia
Crab / Fava Bean
Beefsteak / Potato
Lim Bay Oyster / Salicornia
Soya
Spinach / Quinoa
Kvarner Scampi
Asparagus / Saffron
Trout
Carrot / Apple
Goose Liver
Cognac / Beetroot
Sourdough Bread & Homemade Butter
Mussels
Black Salsify / Leek
Vineyard Snail
Nettle / Wild Garlic
Turbot
Black Truffle / Artichoke
Black Slavonian Pig
Cabbage / Oyster Mushroom
PRE-DESSERT
Jasmine & Poppy Seed
DESSERT
Dandelion
Flower Pollen / Lime
Petit four
Daisy Crème Fraîche
Primrose Lollipop
Rožata
Kombucha Praline
Primrose Lollipop
Rožata
Kombucha Praline
Menu price: 195 eur
Couvert: 8 eur
Wine pairing: 16 eur per glass
Non-alcoholic pairing: 10 eur per glass
Short degustation menu
Amuse — bouche
Goat Milk / Radish
Crab / Fava Bean
Beefsteak / Potato
Lim Bay Oyster / Salicornia
Crab / Fava Bean
Beefsteak / Potato
Lim Bay Oyster / Salicornia
Kvarner Scampi
Asparagus / Saffron
Trout
Carrot / Apple
Sourdough Bread & Homemade Butter
Vineyard Snail
Nettle / Wild Garlic
Black Slavonian Pig
Cabbage / Oyster Mushroom
PRE-DESSERT
Jasmine & Poppy Seed
DESSERT
Dandelion
Flower Pollen / Lime
Petit four
Daisy Crème Fraîche
Primrose Lollipop
Rožata
Kombucha Praline
Primrose Lollipop
Rožata
Kombucha Praline
Menu price: 150 eur
Couvert: 8 eur
Wine pairing: 16 eur per glass
Non-alcoholic pairing: 10 eur per glass
À la carte menu
Soya
Spinach / Quinoa
Kvarner Scampi
Asparagus / Saffron
Trout
Carrot / Apple
Goose Liver
Brandy / Beetroot
Mussels
Black Salsify / Leek
Vineyard Snail
Nettle / Wild Garlic
Turbot
Black Truffle / Artichoke
Black Slavonian Pig
Cabbage / Oyster Mushroom
DESSERT
Dandelion
Flower Pollen / Lime
DESSERT
Chocolate
Orange
3-course menu price: 120 eur
Couvert: 8 eur
Wine pairing: 16 eur per glass
Non-alcoholic pairing: 10 eur per glass
