At Nebo, we take pride in serving food that tells a story—one of fresh, local, and seasonal ingredients grown with care and delivered directly from farm to table. The Farm-to-Table Concept & The Zero Waste Principle are more than just culinary trends. it’s a promise that your meal is made from the freshest ingredients, often harvested just hours before it reaches your plate. Furthermore, to reduce our environmental footprint, we aim to minimize waste at every stage of our operations, from farm to kitchen, and ultimately to your plate.
Local Partnerships: We work closely with nearby farms, ensuring that every ingredient is sourced as close to home as possible. This reduces transportation emissions and guarantees the freshest, most nutrient-dense produce.
Seasonal Menus: Our menus are crafted to reflect the changing seasons, celebrating the bounty of each time of year. You’ll find dishes inspired by the freshest harvests, ensuring peak flavors and the highest quality dining experience.
Transparency in Sourcing: We believe in knowing where our food comes from. Our chefs take the time to visit the farms, ensuring our partners uphold the same commitment to sustainable farming practices that we live by. And, as our guest, you can always ask where your food is sourced from—we’ll be happy to share the story behind each ingredient.
Sustainable Sourcing: We partner with local farmers and suppliers who share our vision of responsible production. Our ingredients are selected with care, ensuring minimal environmental impact while supporting the local economy.
Creative Utilization: We believe every part of an ingredient has a role to play. Our talented chefs turn vegetable trimmings into broths, repurpose food scraps into flavorful stocks, and ensure that no edible part goes to waste. This not only reduces waste but also enhances the depth of flavors in our dishes.
Composting & Recycling: We are dedicated to managing waste responsibly by composting organic material and recycling whenever possible. Leftover food that cannot be repurposed goes to compost, enriching the soil that supports our farms.
