Degustation menu
Amouse bouche
Chestnut / White Truffle / Coffee
Hazelnut / Quince / Chanterelles
Purple Cabbage / Perch / Wine
CSS / Potato / Pepper
Pumpkin
(Cow’s Cheese / Galium Verum / Apple)
John Dory
(Yellow Carrot / Pomegranate / Fregola)
Sourdough bread
Sea
(Cuttlefish / Scallop / Sea Bass)
Snail
(Oyster Mushroom / Celery / Raisins)
Simental Cattle
(Rose hip / Kale / Black Salsify)
Pre-dessert
Cornel
(Crème Fraîche / Spelt)
Dessert
Pear
(White Sweet Potato / Grits / Jasmine)
Petit four
Lollipop Medlar
Plum and Purple Sweet Potato
Dark Chocolate and Orange Tart
Wild Mint Praline
Menu price: 160 euro
Couvert: 8 euro
The exciting journey through The Menu is based on seasonal
ingredients from small biodynamical and ecological farms spreaded all across our beautiful country,
carefully and passionately selected by our team and embedded in a zero waste concept.
We also use a wide variety of free range grown livestock and the best selection of sea food
from our proud fishermen that will always be part of our menu to complete your
experience in our restaurant.
Our young and ambitious team strives to achieve new heights of Croatian couisine.
Short degustation menu
Amouse bouche
Chestnut / White Truffle / Coffee
Hazelnut / Quince / Chanterelles
Purple Cabbage / Perch / Wine
CSS / Potato / Pepper
Pumpkin
(Cow’s Cheese / Galium Verum / Apple)
Sourdough bread
Sea
(Cuttlefish / Scallop / Sea Bass)
Simental Cattle
(Rose hip / Kale / Black Salsify)
Pre-dessert
Cornel
(Crème Fraîche / Spel
Dessert
Pear
(White Sweet Potato / Grits / Jasmine)
Petit four
Lollipop Medlar
Plum and Purple Sweet Potato
Dark Chocolate and Orange Tart
Wild Mint Praline
Menu price: 135 euro
Couvert: 8 euro
Wine pairing
Our sommeliers will carefully pair each glass of wine with the dishes that you will have in your degustation menu.
