Degustation menu
Amouse bouche
Crab / Leek / Celery
Mussel / Asparagus
Ramsons / Kimchi / Skuta (Ricotta)
Duck / Chickpeas / Green bean
Spinach
(Pine nuts / Radish / Quail egg)
Anchovy
(Artichoke / Silverskin onion)
Sourdough bread
Salmon trout
(Nettle / Saffron)
Octopus
(Parsley / Lime)
Lamb
(Swiss chard / Sardines / Spelt)
Pre-dessert
Black lemon
(Primrose / Oksalis)
Dessert
Strawberry
(Kefir / Oat)
Petit four
Kumquat and algae praline
Mini donut of black raspberry
Rigojanči with fennel
Wild mint jelly lollipop
Mini donut of black raspberry
Rigojanči with fennel
Wild mint jelly lollipop
Menu price: 160 euro
Couvert: 8 euro
The exciting journey through The Menu is based on seasonal
ingredients from small biodynamical and ecological farms spreaded all across our beautiful country,
carefully and passionately selected by our team and embedded in a zero waste concept.
We also use a wide variety of free range grown livestock and the best selection of sea food
from our proud fishermen that will always be part of our menu to complete your
experience in our restaurant.
Our young and ambitious team strives to achieve new heights of Croatian couisine.
Short degustation menu
Amouse bouche
Crab / Leek / Celery
Mussel / Asparagus
Ramsons / Kimchi / Skuta (Ricotta)
Mussel / Asparagus
Ramsons / Kimchi / Skuta (Ricotta)
Duck / Chickpeas / Green bean
Anchovy
(Artichoke / Silverskin onion)
Sourdough bread
Salmon trout
(Nettle / Saffron)
Lamb
(Swiss chard / Sardines / Spelt)
Pre-dessert
Black lemon
(Primrose / Oksalis)
Dessert
Strawberry
(Kefir / Oat)
(Kefir / Oat)
Petit four
Kumquat and algae praline
Mini donut of black raspberry
Rigojanči with fennel
Wild mint jelly lollipop
Mini donut of black raspberry
Rigojanči with fennel
Wild mint jelly lollipop
Menu price: 135 euro
Couvert: 8 euro
Wine pairing
Our sommeliers will carefully pair each glass of wine with the dishes that you will have in your degustation menu.
